Antioxidant Anticancer Potentials And Shelf Life Of A Functional Ready To Eat (Rte) Mix
dc.contributor.advisor | Sylvia Subapriya, M | |
dc.contributor.author | Nallala Amrutha Varshini | |
dc.date.accessioned | 2019-04-03T09:24:15Z | |
dc.date.available | 2019-04-03T09:24:15Z | |
dc.date.issued | 2018-04 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/7098 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Antioxidant Anticancer Potentials And Shelf Life Of A Functional Ready To Eat (Rte) Mix | en_US |
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