Analysis of Three Hybrid Varieties of Wheat For Selected Nutrients
| dc.contributor.advisor | Janabai Giri | |
| dc.contributor.author | Rajakumari, S | |
| dc.date.accessioned | 2019-07-30T09:35:15Z | |
| dc.date.available | 2019-07-30T09:35:15Z | |
| dc.date.issued | 1971-04 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10246 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Analysis of Three Hybrid Varieties of Wheat For Selected Nutrients | en_US |
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