Impact of Nutrition Education on the Knowledge and Food Practices of the HIV Positive Subjects

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dc.contributor.advisorTamilarasi Murugesan, P
dc.contributor.authorVasanthi, P
dc.date.accessioned2019-03-12T11:49:36Z
dc.date.available2019-03-12T11:49:36Z
dc.date.issued2008-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4373
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleImpact of Nutrition Education on the Knowledge and Food Practices of the HIV Positive Subjectsen_US
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