Antioxidant Activity of Acalypha indica

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dc.categoryJournal Article
dc.contributor.authorGayathri Devi, S
dc.date.accessioned2017-03-07T22:01:17Z
dc.date.available2017-03-07T22:01:17Z
dc.date.issued2011
dc.departmentBiochemistryen_US
dc.description.abstractThe present study was carried to explore the antioxidant activity of leaves and roots olAcalypha indica. The study was designed to evaluate the enzymic and non enzymic antioxidant status and in vitro free radical scavenging effects of Acalypha indica. The leaves and roots of Acalypha indica were found to have appreciable amounts of enzymic and non-enzymic antioxidants. The benzene, chloroform, acetone and methanol extracts exhibited potent in vitro free radical scavenging activity. Therefore, Acalypha indica leaves and roots can be used for treatment of diseases caused by free radicals (Keywords: Enzymic antioxidants, non-enzymic antioxidants, free radical scavenging activity).en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1933
dc.langEnglishen_US
dc.publisher.nameAdvances In Applied Researchen_US
dc.publisher.typeInternationalen_US
dc.titleAntioxidant Activity of Acalypha indicaen_US
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