A Comprehensive Study on Changes in the Selected Biochemical Composition and Antioxidant Levels of Five Millets on Soaking and Germination
| dc.contributor.advisor | Sivagami Srinivasan | |
| dc.contributor.author | M Suganya | |
| dc.date.accessioned | 2017-01-02T20:30:00Z | |
| dc.date.available | 2017-01-02T20:30:00Z | |
| dc.date.issued | 2015-08 | |
| dc.department | Biochemistry | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/826 | |
| dc.lang | English | en_US |
| dc.title | A Comprehensive Study on Changes in the Selected Biochemical Composition and Antioxidant Levels of Five Millets on Soaking and Germination | en_US |
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