Assessment of the Inhibitive Action of Bakery Waste for Corrosion of Mild Steel In Acid medium
| dc.contributor.advisor | Rajalakshmi, R | |
| dc.contributor.author | Leelavathi, S | |
| dc.date.accessioned | 2019-03-13T10:39:06Z | |
| dc.date.available | 2019-03-13T10:39:06Z | |
| dc.date.issued | 2008-04 | |
| dc.department | Applied Chemistry | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4527 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Assessment of the Inhibitive Action of Bakery Waste for Corrosion of Mild Steel In Acid medium | en_US |
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