Acceptability And Nutrient Analysis Of The Selected Recipes Incorporated With Pirandai (Cissus Quadrangularis) And Its Effect On Gastrointestinal Problems Of The Selected Subjects

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dc.contributor.advisorThirumani Devi, A
dc.contributor.authorAnusooya, S
dc.date.accessioned2019-03-12T12:09:58Z
dc.date.available2019-03-12T12:09:58Z
dc.date.issued2010-05
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4385
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAcceptability And Nutrient Analysis Of The Selected Recipes Incorporated With Pirandai (Cissus Quadrangularis) And Its Effect On Gastrointestinal Problems Of The Selected Subjectsen_US
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