17MFDC18 Quantity Food Production and Service Techniques

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dc.contributor.authorAvinashilingam Institute for Home Science aend Higher Education for Women
dc.date.accessioned2023-12-29T05:07:53Z
dc.date.available2023-12-29T05:07:53Z
dc.date.issued2021-01
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/16952
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title17MFDC18 Quantity Food Production and Service Techniquesen_US
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