FormulationandEvaluationofVitaminD2 andCalciumrich ReadyToEat(RTE)andReadyToCook(RTC)Foodproducts

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dc.category
dc.contributor.advisorKalpana, C A
dc.contributor.authorAsma, K
dc.date.accessioned2022-06-25T06:15:23Z
dc.date.available2022-06-25T06:15:23Z
dc.date.issued2022-05
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/13312
dc.langEnglishen_US
dc.publication.categoryJournal Articleen_US
dc.publisher.typeOthersen_US
dc.titleFormulationandEvaluationofVitaminD2 andCalciumrich ReadyToEat(RTE)andReadyToCook(RTC)Foodproductsen_US
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