Preliminary Phytochemical Analysis of Leaf Powder Extracts of Psidium guajava L.

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dc.categoryJournal Article
dc.contributor.authorGayathri, V
dc.contributor.authorKiruba, D
dc.date.accessioned2017-01-07T21:52:37Z
dc.date.available2017-01-07T21:52:37Z
dc.date.issued2014
dc.departmentLife Science - Botanyen_US
dc.description.abstractThe plant Psidium guajava is native of South Eastern Asia; grow in Tamil Nadu, Karnataka, Maharashtra, Punjab and Uttar Pradesh. Leaves are dark green, elliptic, ovate or oblong rounded or with an obtuse apex. Guava is commonly known for its food and nutritional values and the fruit considered as poor man apple of tropics. The present study was carried out to evaluate the phytochemicals present in the leaf powder of guava. The phytochemical study showed the presence of phenol, carbohydrates and cellulose in all the four solvent extracts. Terpenoids were also present in certain solvent extracts. Flavonoids were present in chloroform and benzene extracts.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/989
dc.langEnglishen_US
dc.publisher.nameInternational Journal of Pharmacognosy and Phytochemical Researchen_US
dc.publisher.typeInternationalen_US
dc.titlePreliminary Phytochemical Analysis of Leaf Powder Extracts of Psidium guajava L.en_US
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