GREEN SYNTHESIS OF SILVER NANOPARTICLES
| dc.category | Journal Article | |
| dc.contributor.author | Sylvia Subapriya, M | |
| dc.date.accessioned | 2017-02-18T18:00:03Z | |
| dc.date.available | 2017-02-18T18:00:03Z | |
| dc.date.issued | 2012 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.description.abstract | Traditionally nanoparticles were produced only by physical and chemical methods. Often, chemical synthesis method leads to presence of some of the toxic chemical absorbed on the surface that may have adverse effect in the medical applications. This is not an issue when it comes to biosynthesized nanoparticles via green synthesis route .So, in the search of cheaper pathways for nanoparticles synthesis, scientist used microbial enzymes and plant extracts (phytochemicals). With their antioxidant or reducing properties they are usually responsible for the reduction of metal compounds into their respective nanoparticles. Biological methods of synthesis have thus paved way for the “greener synthesis” of nanoparticles and these have proven to be better methods due to slower kinetics. Green synthesis provides advancement over chemical and physical method as it is cost effective, environment friendly, easily scaled up for large scale synthesis. | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/1526 | |
| dc.lang | English | en_US |
| dc.publisher.name | International Journal Of Pharma Medicine And Biological Science | en_US |
| dc.publisher.type | International | en_US |
| dc.title | GREEN SYNTHESIS OF SILVER NANOPARTICLES | en_US |
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