GREEN SYNTHESIS OF SILVER NANOPARTICLES

dc.category	Journal Article
dc.contributor.author	Sylvia Subapriya, M
dc.date.accessioned	2017-02-18T18:00:03Z
dc.date.available	2017-02-18T18:00:03Z
dc.date.issued	2012
dc.department	Food Science and Nutrition	en_US
dc.description.abstract	Traditionally nanoparticles were produced only by physical and chemical methods. Often, chemical synthesis method leads to presence of some of the toxic chemical absorbed on the surface that may have adverse effect in the medical applications. This is not an issue when it comes to biosynthesized nanoparticles via green synthesis route .So, in the search of cheaper pathways for nanoparticles synthesis, scientist used microbial enzymes and plant extracts (phytochemicals). With their antioxidant or reducing properties they are usually responsible for the reduction of metal compounds into their respective nanoparticles. Biological methods of synthesis have thus paved way for the “greener synthesis” of nanoparticles and these have proven to be better methods due to slower kinetics. Green synthesis provides advancement over chemical and physical method as it is cost effective, environment friendly, easily scaled up for large scale synthesis.	en_US
dc.identifier.uri	https://ir.avinuty.ac.in/handle/avu/1526
dc.lang	English	en_US
dc.publisher.name	International Journal Of Pharma Medicine And Biological Science	en_US
dc.publisher.type	International	en_US
dc.title	GREEN SYNTHESIS OF SILVER NANOPARTICLES	en_US

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