Incidence of Cardiovascular Risk Factors among Selected adult Population Consuming Different Fats and Oils
dc.contributor.advisor | Usha Chandrasekar | |
dc.contributor.author | Karthika, K | |
dc.date.accessioned | 2019-04-06T09:15:53Z | |
dc.date.available | 2019-04-06T09:15:53Z | |
dc.date.issued | 1997-05 | |
dc.department | Food Service Management and Dietetics | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/7616 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Incidence of Cardiovascular Risk Factors among Selected adult Population Consuming Different Fats and Oils | en_US |
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