Development of Value Added Products Using Brahmi (Bacopa Monnieri)

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dc.contributor.advisorSridevi Sivakami, P L
dc.contributor.authorSanthiya priya, C B
dc.date.accessioned2019-03-14T10:12:12Z
dc.date.available2019-03-14T10:12:12Z
dc.date.issued2016-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4792
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment of Value Added Products Using Brahmi (Bacopa Monnieri)en_US
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