Development and Acceptability of Casein and Gluten Free Recipes for Autism

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dc.contributor.advisorUma Mageshwari, S
dc.contributor.authorRevathi, R
dc.date.accessioned2019-03-13T07:27:49Z
dc.date.available2019-03-13T07:27:49Z
dc.date.issued2010-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4476
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment and Acceptability of Casein and Gluten Free Recipes for Autismen_US
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