Biosensors - the mini laboratory
| dc.category | Journal Article | |
| dc.contributor.author | Sindhu, S | |
| dc.date.accessioned | 2017-02-17T23:18:22Z | |
| dc.date.available | 2017-02-17T23:18:22Z | |
| dc.date.issued | 2011 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.description.abstract | There has been a considerable interest in 3 b C d 8 developing new as.stiys fo r fo o d analysis to meet the tieiminds o f the different regulatory health agencies. Biosensors offer a new alternative due to their inherent specificity, simplicity anti quick response. A biosensor is an analytical device fo r the detection o f an analyse that coni bines a biological component with a physicochemical detector component. Depending on the nature o f the transducers and the transduced parameter, *there are different types such as Electrochemical, Piezoelectric, and Thernionietric and Optical biosensors in the analytical field. A s a result o f the development o f the microprocessor appiied leciinology and rapid growth o f biotechnology, production and application o f biosensors expan tied tiramaticaily. Although human sense organs are sensitive, instruments provide better quantitative results than them. However conventional instrumental methods are incompatible in cases where quick results are needed, in addition to this, biosensors have various advantages as compared to conventional analytical methods. They are relatively cheap, easy to handle, portable and the user does not require special skills. | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/1495 | |
| dc.lang | English | en_US |
| dc.publisher.name | National Confotec on Technology For Suitable Food Production | en_US |
| dc.publisher.type | National | en_US |
| dc.title | Biosensors - the mini laboratory | en_US |
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