Phytochemical analysis and antioxidative potential of total flavonoids of ethyl acetate extract of Tabarnaemontana divaricata leaf and its characterization by TLC, HPTLC and HPLC

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dc.contributor.advisorAnnapurani, S
dc.contributor.authorPavithra, J
dc.date.accessioned2019-04-09T06:22:33Z
dc.date.available2019-04-09T06:22:33Z
dc.date.issued2015-03
dc.departmentBiotechnologyen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7910
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titlePhytochemical analysis and antioxidative potential of total flavonoids of ethyl acetate extract of Tabarnaemontana divaricata leaf and its characterization by TLC, HPTLC and HPLCen_US
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