Evaluation of natural food colours from selected medicinal plants and incorporation in selected recipes
| dc.contributor.advisor | Sridevi Sivakami, P L | |
| dc.contributor.author | Nandhini, C | |
| dc.date.accessioned | 2019-03-12T10:39:07Z | |
| dc.date.available | 2019-03-12T10:39:07Z | |
| dc.date.issued | 2008-05 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4351 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Evaluation of natural food colours from selected medicinal plants and incorporation in selected recipes | en_US |
Files
Original bundle
1 - 1 of 1