Browsing by Author "Thirumani Devi, A"
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- ItemAcceptability and Supplementation of Red Palm Oil on Selected Target Groups(2007-01-06) Thirumani Devi, A; Amirthaveni, M
- ItemAcceptability Trails of Selected Recipes Incorporated With Wheat Bran, Wheat Germ and Wheat Grass Juice(2009-05) Yamini, R; Thirumani Devi, A
- ItemATD.EFFECT OF ANTI OBESE BALLS ON SELECTED OBESE ADOLESCENT GIRLS(2013) Thirumani Devi, A
- ItemDual Nutrition Burden in Urban women from Low Middle Income Families(2021-01) Anshi Goel; Thirumani Devi, A
- ItemEffect of health mix supplementation on nutritional status of Pre school girls(2013) Thirumani Devi, A
- ItemEffect Of Iron Supplementation And Nutrition Education On Nutritional Status Of Selected Rural Anaemic Adolescent Girls(2010-05) Kavitha, K; Thirumani Devi, A
- ItemEffect of Nutrition Intervention on Nutritional Status and Lifestyle Pattern of the Selected Tribal Girls (10-15) from Kannur and Wayanad Districts of Kerala(2020-08) Remya, M J; Thirumani Devi, A
- ItemEffect of Nutrition Intervention on Symptoms of Premenstrual Syndrome (PMS) among Women of Reproductive Age (20-45 Years)(2017-12) Suba, G; Thirumani Devi, A
- ItemEffect of Supplementation of Fishoil on the Lipid Profile of Patients with Coronary Heart Disease(1994-04) Shanmugasundari, S; Thirumani Devi, A
- ItemEFFECT OF SUPPLEMENTATION OF IRON RICH HEALTH MIX TO SELECTED ANAEMIC ADOLESCENT GIRLS (13-18YEARS)(2015) Thirumani Devi, AIron deficiency anaemia is the most common micronutrient deficiency in developed and developing countries. The prevalence of anaemia in developing countries is 3 - 4 time higher than that in developed countries. Adolescent girls often suffer from anaemia. RVL NagulanAmmapillai Government Higher Secondary School, Sitharevu at Dindigul District was selected as the area for the present study based on convenient sampling. The investigator selected a total of 200 adolescent girls, of age 13-18 years were selected based on random sampling. Using Interview Schedule, the anaemic subjects were selected for the further supplementation study. Finally sixty moderately anaemic adolescent girls with haemoglobin level of 7-9.9g/dl, were identified and were willing to participate in the present study. They were divided into two groups Experimental group (N=20) and control group (N=20) based on the supplement given during the study period of 90 days. The nutritional status of the subjects was assessed by using anthropometric measurements, dietary survey, biochemical assessment and clinical assessment.Thus, the salient findings of the present study proved that supplementation of iron rich healthmix for anaemic adolescent girls had resulted in significant improvement of iron nutriture in the Experimental Group. It is evidenced that iron rich health mix are very effective to enhance the iron nutriture.
- ItemEFFICACY OF ONLINE SURVEY ON KNOWLEDGE, ATTITUDE AND PRACTICES AMONG YOUNG ADULTS TOWARDS FOOD AND NUTRITION LABELING(2022-05) Deepika, R N; Thirumani Devi, A
- ItemEmerging Trends In Organic Farming(2015) Thirumani Devi, A
- ItemFirming up Science and Technology in Mid day Meal Programme Through Introduction of Solar Cooking(2011) Vijayalakshmi Purushothaman; Thirumani Devi, AChildren and their well-being are the basic concern of every nation. child nutrition plays a vital role in positive health, functional efficiency and productivity in later stages of life. The School Meal Programme aims to improve not only the nutritional status of school children but also increase school enrolments, attendance, reduce dropout rates of the school children and enhance scholastic performance. Each day meal provides roughly one third of the daily nutrient requirement and helps to alleviate hunger and malnutrition among school children. One area requiring urgent attention is the cooking of school meals which involves cost and also pollutes the atmosphere. Solar cooker is the simplest technology which has been developed for cooking food without requiring any conventional fuels. Solar cooker can be an appliance for cooking in schools in which there is no smoke and no soot deposition. It saves money and fuel, and preserves the nutritive value of the food. The present study was undertaken to utilize solar energy for meeting the cooking requirements in the school lunch kitchens. For facilitating the quantity cooking a paraboloid solar cooker which is convenient, cost effective and operationally viable device was used to study the possibility of opting for large scale solar cooking devices for noon meal programmes to conserve fuel and to alleviate the drudgery of women being exposed in the kitchen. The cooking experiment was conducted for a period of four months in Sk23 Paraboloid Solar Cooker using vessel cooking and pressure cooking for noon meal beneficiaries in the selected primary schools. It was inferred from the study that the introduction of Sk23 paraboloid solar cooker could conserve one third of the fuel cost in the Noon Meal Programme.
- ItemFormulating and Evaluation of Carminative Bars (Using Spices) to Overcome Digestive Problems(2009-04) Sreeja Panner Selvam, V; Thirumani Devi, A
- ItemFormulating and Testing Diets Suitable for Cardiovascular Patients(1999-04) Shyamala, S; Thirumani Devi, A
- ItemFormulation and Evaluation of Value Added Snack (Biscuits) Suitable For Bone Health(2019-07) Manu Devi; Thirumani Devi, A
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