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  1. Home
  2. Browse by Author

Browsing by Author "Thilakavathy, S"

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    Assessing The Nutritional Status Of Drivers And Conductors And Effect Of Nutritional Counselling
    (2009-04) Saravanadevi, S; Thilakavathy, S
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    Assessment of Nutritional Knowledge and Food Consumption Pattern of College Going Girls
    (2014-03) Priyadharshini, R; Thilakavathy, S
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    Development And Evaluation Of Coconut Based Ready To Eat Mixes And Coconut Flakes
    (2018-04) Haritha.T; Thilakavathy, S
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    Development And Evaluation Of Software For Gestational Diabetes Mellitus
    (2009-04) Gnana Priya, B; Thilakavathy, S
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    Development of Bakery Product Incorporating Sunflower Seed, Cottonseed and Value Addition with Arugampul
    (2015-03) Mubina M. Syed; Thilakavathy, S
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    Development of Calcium Rich Snacks and Instant Health Mix for Postmenopausal Women
    (2015-03) Iswarya, S; Thilakavathy, S
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    Development Of Indigenous Fiber Rich Breakfast Recipes For Cardiovascular Patients
    (2011-05) Tia Susan Chandy; Thilakavathy, S
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    Development Of Low Glycemic Recipes Incorporating Minor Millets
    (2008-04) Muthuselvi, S; Thilakavathy, S
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    Dietary Iron Status of Adult Women and Its Relationship with Menstrual Health
    (2022-05) Sashmitha, M; Thilakavathy, S
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    Effect of Lifestyle Intervention on Poly Cystic Ovary Syndrome among College Going Girls (19 to 22 Years)
    (2016-04) Chinnu V Kumar; Thilakavathy, S
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    Effect of Nutrition Interventions on Vitamin A and Iron Nutriture of School Children (6 – 8 years) from Fishermen Community
    (2021-08) Rajya Lakshmi Devi Yenumula; Thilakavathy, S
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    Food Adulteration - Its Impact on Health and Consumer Awareness
    (2022-05) Surekha, P M; Thilakavathy, S
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    Food Service Management Practical
    (2018) Thilakavathy, S
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    Food Service Management Theory & Practical
    (2018) Thilakavathy, S
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    Formulation And Standardization Of Instant Soup Mixes Using Functional Foods For Lifestyle Disorder
    (2017-04) Preethi, S; Thilakavathy, S
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    Formulation of Antioxidant Rich Bars using Sweet Potato (Ipomoea batatas) and Berries
    (2022-05) Lavanya, R; Thilakavathy, S
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    Formulation of Beta Carotene and Fibre Rich Nutritious Bar Using Sweet Potato (Ipomoea batatas) and Millets
    (2022-05) Abinaya, G P; Thilakavathy, S
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    Glycemic Index of Kulakara and Mapillai Samba Rice Flakes
    (2018-04) Nivethitha, M; Thilakavathy, S
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    Impact Of Supplementation Of An Iron Concentrate To Adolescent Pregnant Women In Malappuram District Of Kerala
    (2010-05) Pyarijahan, V T; Thilakavathy, S
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    “In vivo Effects of Beta vulgaris L. Leaf Extract on Polycystic Ovarian Syndrome Induced Adult Rats”
    (2022-03) Harine Sargunam, J; Thilakavathy, S
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