Browsing by Author "Sarojini, K S"
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Item Acceptability of Soya Based Recipes in Food Service(1995-07) Sarojini, K S; Parvathi Easwaran, PItem Acceptability Trials of Ready to Eat Snacks With Soya Flour on Pre-School Children(1989-05) Chentana, R; Sarojini, K SItem Anaemia Prevalence Among University Students and Impact of an iron Rich Supplement(1998-05) Geetha, K; Sarojini, K SItem Comparative Study of the Body Composition, Exercise Pattern and Dietary Habits of Adolescent Girls in Selected Residential and Non-Residential schools(2005-05) Varsha Menon; Sarojini, K SItem Dietary Intake of Hypertensive Patients and the Effect of Four Foods that Lower Hypertension(1990-05) Aruna Devi, S; Sarojini, K SItem The Effect of Coffee Consumption on Serum Cholesterol Levels of Selected Working Men and Women in Coimbatore City(1991-05) Sumithra, K; Sarojini, K SItem Evaluation of Food Service in Selected Creches Associated to Tea Plantations and the Impact of Selected Inputs(1995-05) Sujith Rajee, S; Sarojini, K SItem Evaluation of Instnt Mixes Based on Defatted Soya Fwijr by Cliitele of Non-Commercial Food Services(1994-05) Senthamarai, G O; Sarojini, K SItem Evalution of Calcium and Iron Supplements to Preschool Children(1975-03) Sarojini, K S; Rajammal P. DevadasItem Impact of Fast Foods on the Onset of Obesity Among Tthe Selected Adolescents(2006-04) Vasuki, K; Sarojini, K SItem Impact of Incorporation of Defatted Soyflour in Fast Food Recipes(1991-05) Arunmozhi, S; Sarojini, K SItem Impact of Incorporation of Soya Based Recipes in Selected Old Age Homes(1998-05) Suganya, I; Sarojini, K SItem Impact of Nutritious Supplement on Selected Anaemic Adolescents in Coimbatore City, Tamil Nadu(2008-08-18) Sridevi Sivakami, P L; Sarojini, K SItem Impact of the Administration of Soyflour on Lipid Level of Selected Cardio-Vascular Disease Patients(1992-05) Reenu Agarwal; Sarojini, K SItem Incorporation of Defatted Soya Flour in Snacks Sold in Three Theatre Canteens(1995-05) Siva Priya, T S; Sarojini, K SItem Incorporation of Soya in Selected Recipes in Two Industrial Canteens and Their Acceptability(1996-05) Vijayalakshmi Priya, Y; Sarojini, K SItem Management Approach of Nature Cure in Diabets Mellitus, Hypertension, Peptic Ulcer and Obesity(1992-05) Sowmya, V; Sarojini, K SItem Nutritional Status of Adolescent Girls in Rural Areas of Tind:Vanam and Impact of Diet Counselling(1994-05) Indira, M; Sarojini, K SItem The Prevalence of Diet Related Disorders Among the Selected Population in Shillong and the Effect of Diet Modification(2005-08) Ivorica L. Nongpiur; Sarojini, K SItem Prevalence of Peptic Ulcer and Gastritis among Hostelites and Dayscholars of an University and their Life Style and Food Consumption Pattern(1999-04) Kural Selvi, V; Sarojini, K S