Browsing by Author "Saroja, S"
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Item Antidiabetic effect of Cassia Auriculata in Streptozotocin - Induced Diabetic Rats(2003-05) Jeyashanthi, N; Saroja, SItem Bio-chemical Changes Urinary Tract Infections, Thesis(1984-04) Venkatalakshmi, C; Saroja, SItem Biochemical Constituents and Immune Profile of Breast Milk(1988-05) Manimekalai, R; Saroja, SItem Changes in Blood Constituents Due to Coffee Intake and Smoking(1988-04) Sudha, T R; Saroja, SItem Changes in Blood Constituents Due to Smoking and Chewing of Betel-nuts and Tobacco(1987-04) Shanthi, G; Saroja, SItem Changes in Immune Profile in Liver and Gastrointestinal Cancer(1987-04) Chandira Kala, S; Saroja, SItem Effect of Supplementation of Drumstick Leaves on Preschool Children(1982-05) Sumathi, A G; Saroja, SItem Evaluation of Vitamin A Prophylaxis in Selected Primary Health Centres in Coimbatore District(1982-05) Ambikapathy, G; Saroja, SItem Iron Intake and Its Invitro Availability to Teenage Girls in Two Hostels(1983-05) Parvathi, P M; Saroja, SItem Phytoremediation of Mental Finishing Waters with Water Hyacinth (Eichhornia Crassipes) and Characterisation of the Metal Accumulating Protein(2001-03) Rekha R. Warrier; Saroja, SItem Prevalence of Risk Factors For Coronary Heart Disease Among College Students(1985-04) Suganthi, H B; Saroja, SItem Prevalence of Vitamin a Malnutrition in Children and effects of Supplementation of B-Carotene Rich Foods and Vitamin A Prophylaxis(1981-02) Saroja, S; Rajammal P. DevadasItem Screening and Quantitation of Phytochemicals and Nutritional Components of the Fruit and Bark of Helicteres Isora(2010) Gayathri Devi, S; Sivagami Srinivasan; Saroja, SHelicteres isora is a medium sized tree abundantly found in the hills and forests, well known for its use in traditional medicine. The fruit and hark are said to possess several medicinal values. Hence the present study was designed to screen and quantify selected phytochemicals (polyphenols, tannins, total carotenoids, flavonoids) and proximate principles (carbohydrates, protein, fibre, minerals such as calcium, phosphorus and iron). Results indicate that the fruit contained more amounts of polyphenols (317.7 mg/100g), ascorbic acid (80.0 mg / 100g) and carotenoids (1.7 mg / 100g) than the bark. The bark contained more amounts of tannins (205.1mg / 100g), flavonoids (42.0 mg / 100 g), o-tocopherol (44.0 mg / 100g) and reduced glutathione (184.6 mg / 100g) when compared to the fruit. Among the nutrients, the fruit contained more phosphorus (103.6 mg / 100g) and the bark contained appreciable quantities of total carbohydrates (41.8 mg / 100g), calcium (526.7 mg / 100g) and iron (35.2 mg / 100g) than the fruit. Appreciable quantities of the phytochemicals and nutraceuticals may attribute to the medicinal and nutritive values of Helicteres isora.Item Serum Calcium, Copper, Zinc, Magnesium and Iron in Diabetes and Liver Diseases(1984-05) Swarnalatha, N; Saroja, SItem Studies on the Effect of Rhizoctonia Solani and Trichoderma Harzianum on Cotton and Balck Gram(1989-04) Sudha, G; Saroja, SItem Studies on the Effect of Rhizoctonia Solani and Trichoderma Viride on Cotton and Black Gram(1989-04) Venkateswari, J; Saroja, SItem Studies on the Genetic Diversity of Adhatoda Vasica and Adhatoda beddomei and optimization of their callus Culture Conditions(2000-04) Indira A Jayraaj; Saroja, SItem Study on the Activity of Selected Enzymes in the Ripening of Banana and Guava(1986-04) Shanthi, V P; Saroja, S