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  1. Home
  2. Browse by Author

Browsing by Author "Radha, R"

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    Assessment of Nutritional Status, Stress Level and Quality of Life of Special Children
    (2014-03) Salam Laxmi; Radha, R
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    Beneficial Effect of Physical Activity in Hemodialysis Patients
    (2013) Radha, R
    Hemodialysis patients are significantly less active than healthy, sedentary individuals and a low intrinsic motivation has been identified as a major barrier to prescribing exercise. Regular physical activity is associated with enhanced health and well being. World Health Organisation (WHO) revealed that regular physical activity is widely recognized as a mean of preventing the occurrence of many chronic diseases and reduced risk o f all-cause mortality. Physical activity during illness results in improvement in physical fiinction. Physical activity helps dialysis patients to improve their well-being. The association of decreasing levels o f leisure-time physical activity with increased mortality risk is less certain in ESRD patients than in the general population. Studies have shown that hemodialysis patients physically being active had efficient clearance o f urea during dialysis compared to physically inactive patients. Yoga and exercise in hemodialysis patient increases the quality o f life through reduced stress level. In our country there is lack o f awareness o f potential benefits of physical activity in hemodialysis patients and there are no facilities available in in-centre hemodialysis centre to implicate the exercise programe during dialysis compared to Western hemodialysis centres. So there is' the great need to impart the knowledge among the patients to obtain the complete standard of living with daily physical activity during on and off dialysis days.
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    Bone Health and Risk Assessment of Menopausal Women for Osteoporosis and Strategic Diet Care Practices using Calcite Enriched Recipes
    (2022-07) Kalaipriya, S; Radha, R
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    Consumption Pattern of Protein Rich Foods Among Selected Adults
    (2018) Radha, R
    Daily intake of adequate amount of protein is essential for adults to maintain their muscle mass and to lead a healthy life. Care should also be taken to distribute the quantum of protein intake among the three meals a person consumes in a day and also one should make sure that the minimum RDA requirements for protein are met. High consumption of cereals, pulses, legumes, nuts , dairy products, poultry and fish are associated with improved/ enhanced nutritional status, that leads to better quality of life and be free from diseases and disorders. By considering the above facts the study was carried out to find out the frequency of consumption of protein rich diet by the selected adults. A private industry in Coimbatore was selected as the venue for the conduct of the study. For the study 500 subjects in the age group of 20-45 years were selected from both the gender based on their willingness to participate in the study. An Interview Schedule was prepared to collect information on their diet pattern and the frequency of protein intake. The collected data was analyzed to determine the protein intake of the selected subjects. The study presented a data on the meal pattern and eating style of the selected adult subjects. The consumption of protein rich sources like legumes, nuts and egg were found to be less than expected and can be improved for a well rounded diet. This would also improve their protein status. Awareness on the importance of meeting the RDA for protein was imparted to all the selected subjects.
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    Cultivation and Nutritional Profiling of Selected Varieties of Microgreens and their Acceptability in Incorporated Recipes
    (2023-07) Vineetha Antony; Radha, R
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    Developing and Evaluating a Software Package for Healthcare
    (2016-04) Megha Murali, K; Radha, R
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    Developing and Evaluating Software Package for Common Ailments
    (2016) Radha, R
    The study was framed with the objectives of developing a of software package for common ailments ; evaluating the software package and incorporating the corrections. First step in the development of software package consists of drafting an effective programme. This was carried out by reviewing and synthesizing numerous material on natural remedies for common ailments and integrating them towards developing an interactive package. Reliable information were collected from various literatures and modified to suit the Indian conditions. Before framing the package Nutritional Professionals, Physicians, Dieticians were consulted and the necessary guidelines were obtained. The package was developed using PHP, MYSQL, HTML, JAVA SCRIPT, CSS applications. For the evaluation of software package ten subjects in each of the following categories were selected (Academicians, physicians, dieticians, public, post graduate students and software developers) in and around the campus. The necessary corrections suggested by the experts were incorporated.
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    Development and Evaluation of Herbs Infused Wholesome Smoothie Mix for Elderly People
    (2023-05) Vishalakshi, S; Radha, R
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    Development and Evaluation of Web Application to Manage Gestational Diabetes among Expectant Mother’s
    (2022-05) Kamei Lanjellu Kabuini; Radha, R
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    Development and Quality Analysis of Instant Soup Mix for Diabetics
    (2022-05) Kavyadevi, M; Radha, R
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    Development of a Software for Meal Planning
    (2018-04) AbinayaPriya, C; Radha, R
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    Development of Functional Food for The Management of Obesity
    (2018) Radha, R
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    Development of Low GI Extruded Multi- Grain Snack for Diabetics and its Quality Evaluation
    (2023-05) Diwan Haseena, M; Radha, R
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    Development of Vegan Protein Powder and Its Quality Analysis
    (2022-05) Nalasri, P; Radha, R
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    Effect of Fermentation on Nutritional and Phytochemical Properties of Selected Cereals and Grains
    (2020-08) Amreen Fathima, A; Radha, R
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    Effect of Pre-cooking and Cooking methods on Phytate content in selected legumes
    (2019-04) Aswathy, S; Radha, R
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    Effect of Supplementation of Mudakathan Leaves (Cardiospermum Halicacabum) on Selected osteoarthritis Subjects of Shillong
    (2011-04) Markynti, M Sohlang; Radha, R
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    “Effect of Supplementation of Mudakathan Leaves (Cardiospermum Halicacabum) on Selected Osteoarthritis Subjects of Shillong”
    (2018) Radha, R
    Osteoarthritis is a heterogeneous group of conditions that lead to joint symptoms and signs which are associated with defective integrity of articular cartilage, in addition to related changes in the underlying bone at the joint margins. According to the World Health Report 2002, osteoarthritis is the 4th leading cause of year lived with disease at the Global level. By 2030, a projected 67 million people will have doctor diagnosed arthritis around the world. In India the incidence of osteoarthritis is as high as 12 percent of the population. This high frequency of osteoarthritis in India is the consequence of its prevalence among women who fall victim to it. Osteoarthritis affects both men and women. In the present study 52 subjects were selected; socio-economic, anthropometry, lifestyle pattern and dietary intake were recorded. From the total sample a sub-sample of 18 were selected for the intervention. These subjects were at first analysed for their present symptoms using the WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis and serum calcium level. They were then given a supplement containing Cardiospermum halicacabum powder of 2gm each for a period of 60 days. After the supplement, their symptoms were then again analysed using the WOMAC (Western Ontario and McMaster Universities) Index of Osteoarthritis as well as the serum calcium level. The results showed there was a significant improvement in their symptoms and serum calcium level.
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    Estimation and Profiling of Beta Glucan in Selected Millets
    (2019-04) Amreen Fathima, A; Radha, R
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    Food Losses and its Cost Analysis in a Selected Three Star Hotel
    (2012-04) Soorya, E; Radha, R
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