AULIB-IR Central Library :: Browsing by Author "Lakshmi, U K"

Development of food formulations using low cost, locally accessible indigenous foods is recognizable and is one of the strategies established to be effective in improving the health status of the community. Dietary supplements in differentforms combined with normalfood intake have shown earlier an improvement in bone health and the targeted nutrients are made available for body synthesis. Ihe present studyfound out that the developed basic health mix and combinations were highly acceptable and through analysis of various nutrients wasfound to he nutritious. 'Ihe health mixes were found to he microhiologically safe. 'Ihe cost of the health mixes were also found to he inexpensive and suitable for regular consumption.

Item

Dietary Habits and Physical Activity Pattern Of Rural and Urban School Going Children (10-12 years)

(2014-03) Karthika, U; Lakshmi, U K

Item

Dietary Pattern And Nutritional Status of Post Menopausal Women In Coimbatore

(2014-03) Kavi Priya, T; Lakshmi, U K

Item

Effect of Education And Supplementation of Neuro Nutrients in Stress Management on Selected Adolescents

(2008-04) Pavithra, B; Lakshmi, U K

Item

Effect of Selected Spices on Hyperlipidemic and Diabetic Adults

(2008-09-29) Balasasirekha, R; Lakshmi, U K

Item

Effect of Supplementation of Health Mix and Nutrition Education on the Health and Nutritional Status of Handloom Weavers

(2014-11) Usharani, R; Lakshmi, U K

Item

Formulation And Evaluation of Value Added Soup Powders

(2012-05) Nandhinei, M; Lakshmi, U K

Item

Formulation And Evaluation Of Iron Rich Functional Food Mixes On Anaemic Adult Women

(2010-05) Selvakumari, S; Lakshmi, U K

Item

IMPACT OF DIFFERENT INTERVENTION STRATEGIES ON SELECTED OBESE CHILDREN OF COIMBATORE CITY

(2010) Kalpana, C A; Lakshmi, U K

Item

Incidence and risk factors of bone disorders among selected working women

(2014) Lakshmi, U K

WoridHealth O^anaation has declared th e first decade of21st century as “Decadefor bone a n d jo in t disorders'. Low bw e mass fractures is the sixth most d is ^ d ity causing disease in wedd. B iolo^cally women are more prone to low bone mass disorders. Moreover, the change in life style, fo o d habits and stress h jis made working women vtdnerdble to disorders like osteopenia. The present sturfy isfocused on m easuring Bone M ineral Density am ong selected group o f working women and attributing the reasons o f bone d isorders w ith respect tofi>od habits, botfy-mass index a rd life style patterns.