Browsing by Author "Balasasirekha, R"
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Item Development and Evaluation of Antioxidant Enriched Edible Cutlery(2019-07) Agilandeswari, A T; Balasasirekha, RItem Development of Fruit Bar Rich in Beta Carotene and Vitamin C(2022-05) Shobana, K; Balasasirekha, RItem Development Of Rte Millet Mixes With Fruit And Vegetable Peel(2016-04) Santhoshini, P; Balasasirekha, RItem Effect of Chlorella Vulgaris in Improving the Vitamin B12 Status Among the Vegetarian Obese and Overweight Young Adult Women(2018-04) Deepika, M; Balasasirekha, RItem Effect of Selected Spices on Hyperlipidemic and Diabetic Adults(2008-09-29) Balasasirekha, R; Lakshmi, U KItem Effect Of Sunlight On Vitamin D Status Among College Going Girls(2018-04) Annu Francis; Balasasirekha, RItem Evaluation and Development of Beverages and Desserts Substituted With Stevia Rebaudiana Leaves(2018-04) Subhasree, B; Balasasirekha, RItem FORMULATION AND INCORPORATION OF IMMUNE BOOSTING HERBAL POWDER(2022-05) Vaishna Devi, M; Balasasirekha, RItem Formulation of Seed Bar with Menstrual Health Potentials(2022-05) Sangami, S S; Balasasirekha, RItem IDENTIFICATION AND ISOLATION OF BIOACTIVE COMPOUNDS IN CRANBERRY-HERBAL INFUSION(2022-05) Maalavika, N; Balasasirekha, RItem Physicochemical Characteristics Of Purees Using Seletcted Vegetables And Fruits(2017-04) Saranya, K; Balasasirekha, R