B.Voc Food Processing and Engineering
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Browsing B.Voc Food Processing and Engineering by Author "Avinashilingam Institute for Home Science and Higher Education for Women"
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Item 15VFPC01 / 19VFPC01 Introduction to Food Science and Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC01 Introduction to Food Science and Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC03 / 19VFPC03 Bakery and Confectionery Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC03 Bakery and Confectionery Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC06 Food Standards and Labeling(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC14 Dairy Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC14 Dairy Technology(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VFPC15 Convenience Foods and New Product Development(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 15VMTC14 - Hospital System Management(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 16VFPC05 Entrepreneurship in Food Processing(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC04 Microbiology in Food Processing and Preservation(2021-01) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC04 Microbiology in Food Processing and Preservation(2021-06) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC05 Entrepreneurship in Food Processing(2021-06) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC05 Entrepreneurship in Food Processing(2021-01) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC11 Fundamentals of Food Engineering(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC12 Technology of Plantation Crops and Spices(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC13 Food Packaging(2020-07) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC14 Dairy Technology(2021-01) Avinashilingam Institute for Home Science and Higher Education for WomenItem 18VFPC15 Convenience Foods and New Product Development(2021-06) Avinashilingam Institute for Home Science and Higher Education for WomenItem 19VFPC01 Introduction to Food Science and Technology(2021-01) Avinashilingam Institute for Home Science and Higher Education for Women