Ascorbid Acid Content of Amarath (amaranthus Gangeticus) in Different Stages of Growth & Methods of Handling Prior to Cooking.

Rajammal P DevadasGeetha Patrath2019-08-302019-08-301964-04https://ir.avinuty.ac.in/handle/avu/11058Ascorbid Acid Content of Amarath (amaranthus Gangeticus) in Different Stages of Growth & Methods of Handling Prior to Cooking.